Is viande de volaille traitée en salaison vegan?

"Viande de volaille traitée en salaison" refers to poultry meat that has undergone a salting process for preservation and flavor enhancement. During this process, the meat is rubbed with a mixture of salt and other seasonings before being left to cure for a specific amount of time. The result is tender and juicy meat with a deliciously savory taste. This ingredient is commonly used in a variety of dishes, from salads to sandwiches, and adds a distinctive flavor to any recipe. Its popularity can be attributed to its convenience, long shelf life, and versatility in cooking.