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Is viande porc traitée en salaison et précuite vegan?

Viande porc traitée en salaison et précuite is a non-vegan food ingredient.

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"You are amazing, this has saved me so much time when grocery shopping!"

— Austin, a user who reached out with feedback

"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"

— Ashe, a Vegan For Beginners Facebook Group member

"Use a vegan app when you go shopping, I use WhatsVegan."

— Dóra, a Vegan For Beginners Facebook Group member

So, what is viande porc traitée en salaison et précuite?

"Viande porc traitée en salaison et précuite" is a French phrase that translates to "cured and precooked pork meat" in English. This ingredient is obtained directly from domestic pigs raised for meat production. Manufacturers prepare it by taking cuts of pork muscle, treating them with a curing mixture composed of salt, water, and curing agents to preserve the meat, and then precooking the tissue before adding it to shelf-stable, chilled, or frozen food formulations.

This processed meat is commonly listed on the ingredient labels of French prepackaged foods, including canned cassoulets, ready-to-eat meals, pasta dishes, savory pastries, quiches, and frozen pizzas. The verdict is not vegan because the ingredient is derived entirely from animal flesh. It is not compatible with a vegan or vegetarian diet.

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