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Is viande et gras d'ovin vegan?

Viande et gras d'ovin is a non-vegan food ingredient.

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So, what is viande et gras d'ovin?

Viande et gras d'ovin is a French term that translates to "sheep meat and fat". This ingredient is commonly used in traditional French cuisine and is prized for its rich, gamey flavor and tender texture. The meat is typically sourced from mature sheep and is a darker color than other types of meat, such as beef or chicken. The fat from the sheep is also highly valued and is often used in recipes for added flavor and moisture. When used in cooking, viande et gras d'ovin adds depth and complexity to dishes, making it a popular choice for chefs and home cooks alike.

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