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Is vollkornmaismehl vegan?

Vollkornmaismehl is a vegan food ingredient.

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So, what is vollkornmaismehl?

Vollkornmaismehl, also known as whole-grain corn flour, is a nutrient-dense and gluten-free ingredient that adds a subtle sweetness and nuttiness to baked goods. Made from grinding the entire kernel of corn, including the bran and germ, this flour is high in fiber, protein, vitamins, and minerals. It has a slightly coarse texture and a pale yellow color, making it perfect for creating hearty bread, muffins, tortillas, and pancakes. Incorporating vollkornmaismehl into your diet can improve digestion, lower cholesterol levels, and boost energy levels, making it a great alternative to traditional wheat flour.

How to quickly find the source of ingredients like vollkornmaismehl?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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