Is walnut flour vegan?
Walnut flour is a vegan food ingredient.
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So, what is walnut flour?
Walnut flour is a nutritious and flavorful ingredient that can add an exciting twist to your baked goods. Made by grinding high-quality walnuts into a fine powder, it's packed with healthy fats, protein, and fiber, making it a great option for those following a low-carb or gluten-free diet. Its nutty flavor pairs well with sweet recipes like cakes, cookies, and muffins, but can also be used in savory dishes like sauces, coatings, and meatballs. Walnut flour is easy to use and can be substituted for other flours in most recipes, making it a versatile and delicious addition to any pantry.
How to quickly find the source of ingredients like walnut flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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