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Is weizenvollkornmehl vegan?

Weizenvollkornmehl is a vegan food ingredient.

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So, what is weizenvollkornmehl?

Weizenvollkornmehl is a German term for whole wheat flour that is made from the entire wheat kernel, including the bran, germ, and endosperm. This type of flour is rich in fiber, vitamins, and minerals, making it a healthy choice for baked goods. It has a slightly nutty flavor and a darker color than white flour. Weizenvollkornmehl is versatile and can be used in a variety of recipes, including bread, muffins, and pancakes. Incorporating weizenvollkornmehl into your diet is a simple way to boost your nutrition while enjoying delicious and satisfying baked goods.

How to quickly find the source of ingredients like weizenvollkornmehl?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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