Is wholegrain rice flour vegan?
Wholegrain rice flour is a vegan food ingredient.
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So, what is wholegrain rice flour?
Wholegrain rice flour is a gluten-free and nutrient-rich ingredient that is made by grinding whole rice grains into a fine powder. This flour is high in fiber, vitamins B and E, iron, and antioxidants, making it a healthier option than refined white rice flour. Its nutty flavor adds depth to baked goods, and its light and fluffy texture makes it suitable for thickening sauces or as a base for noodles. Wholegrain rice flour is versatile and can be used in various dishes such as bread, cakes, and even dumplings. Incorporating it into your diet can increase satiety and contribute to overall good health.
How to quickly find the source of ingredients like wholegrain rice flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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