Is wholemeal barley flour vegan?
Wholemeal barley flour is a vegan food ingredient.
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So, what is wholemeal barley flour?
Wholemeal barley flour is a type of flour made from grinding the whole barley grain. Unlike refined flours, wholemeal barley flour retains all parts of the grain, including the bran, germ, and endosperm, making it a more nutritious option. It has a slightly sweet and nutty flavor and a light brown color. It is also a good source of fiber, protein, and several important vitamins and minerals. Wholemeal barley flour can be used in a variety of baked goods, including bread, muffins, and pancakes, and it can also be used as a thickener in soups and stews.
How to quickly find the source of ingredients like wholemeal barley flour?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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