Is wijnsteenzuur vegan?
Wijnsteenzuur is a vegan food ingredient.
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So, what is wijnsteenzuur?
Wijnsteenzuur, also known as tartaric acid, is a naturally occurring organic acid that is commonly found in grapes, apricots, apples, and bananas. It is widely used in the food industry as an acidulant, flavoring agent, and preservative due to its unique sour taste and ability to enhance flavors. Wijnsteenzuur is also used in the production of wine, where it plays a critical role in controlling the acidity and pH levels during fermentation. In addition, wijnsteenzuur has several medicinal properties and is used in the treatment of kidney stones and metabolic disorders. Overall, this versatile ingredient adds a distinct tangy flavor to many of our favorite foods and beverages.
How to quickly find the source of ingredients like wijnsteenzuur?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
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