Is яблочное повидло vegan?
Яблочное повидло is a vegan food ingredient.
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So, what is яблочное повидло?
"Яблочное повидло" is a traditional Russian food ingredient made by slow-cooking apples with sugar until they form a thick, smooth puree. The process of making "яблочное повидло" involves no additives or preservatives, resulting in a naturally sweet and flavorful spread that can be used in a variety of dishes. With its light and delicate texture, "яблочное повидло" is an ideal ingredient for baking, cooking, or simply spreading on toast. Its unique blend of sweetness and tanginess makes it a perfect accompaniment to savory dishes or as a standalone snack.
How to quickly find the source of ingredients like яблочное повидло?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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