Is zsírok vegan?
Zsírok is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is zsírok?
Zsírok is a Hungarian term for "fats" or "oils," commonly used in traditional Hungarian cuisine. These fats are essential ingredients in many Hungarian dishes, adding flavor, texture, and richness to meals. The types of zsírok used in Hungarian cooking vary, including pork lard, beef tallow, goose fat, and vegetable oils. Pork lard, in particular, is a staple in Hungarian cuisine and is used to make the flaky, delicious pastry of traditional Hungarian pastries like pogácsa and kürtőskalács. These flavorful fats are an integral part of the culinary heritage of Hungary and are an essential ingredient for anyone seeking to explore the rich flavors of this unique cuisine.
How to quickly find the source of ingredients like zsírok?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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