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Is zucchero d'uva vegan?

Zucchero d'uva is a vegan food ingredient.

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So, what is zucchero d'uva?

Zucchero d'uva is a unique and versatile ingredient that has been used in traditional Italian cooking for centuries. This exquisite ingredient is a natural sweetener derived from the juice of freshly harvested grapes, and it has a delicate, fruity flavor that perfectly complements a wide range of dishes. Zucchero d'uva is commonly used in sweet desserts, such as cakes, pastries, and gelato, but it also works well in savory dishes, where it can add a subtle hint of sweetness to sauces and marinades. This all-natural, gluten-free ingredient is perfect for those looking for a healthier, more wholesome alternative to refined sugar.

How to quickly find the source of ingredients like zucchero d'uva?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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