Is zwart zout vegan?
Zwart zout is a vegan food ingredient.
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So, what is zwart zout?
Zwart zout, also known as black salt or kala namak, is a type of rock salt that originates from the volcanic regions of Pakistan and India. Its striking color comes from the presence of sulfur compounds, which also give it a distinct and pungent aroma. In traditional Indian cuisine, it's commonly used as a seasoning in chaats, chutneys, and raitas, adding a savory umami flavor to dishes. It's also popular among vegans and vegetarians as a substitute for eggs, as it has an eggy smell and flavor when mixed with tofu or other egg substitutes. Additionally, it's believed to have medicinal properties and is used in Ayurvedic medicine to treat digestive issues and high blood pressure.
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