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Is ayçiçek yağı vegan?

Ayçiçek yağı is a vegan food ingredient.

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So, what is ayçiçek yağı?

Ayçiçek yağı, also known as sunflower oil, is a popular cooking oil extracted from the seeds of the sunflower plant native to North America. This light and neutral-tasting oil is rich in vitamin E and has a high smoke point, making it a versatile ingredient for frying, roasting, and baking. It's commonly used in Turkish cuisine for salad dressings, marinades, and sautéing vegetables. Ayçiçek yağı is also a healthier alternative to other vegetable oils due to its low levels of saturated fats and high levels of unsaturated fatty acids.

How to quickly find the source of ingredients like ayçiçek yağı?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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