Is zwiebel vegan?
Zwiebel is a vegan food ingredient.
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So, what is zwiebel?
Zwiebel is the German word for onion, a bulbous vegetable with a characteristic pungent and slightly sweet taste. Onions are a staple ingredient in many cuisines around the world and can be used in a variety of dishes, including soups, stews, curries, and salads. They are also an excellent source of vitamins and minerals, including vitamin C, vitamin B6, and potassium. When cooked, onions become soft and tender, adding depth and flavor to any dish. They come in a range of varieties, from sweet to spicy, and can be stored for several weeks in a cool, dry place. Overall, zwiebel is a versatile and flavorful ingredient that is a must-have in any well-stocked kitchen.
How to quickly find the source of ingredients like zwiebel?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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