Are à base de tomates vegan?
"À base de tomates" is a French phrase that translates to "made with tomatoes." This versatile ingredient is a staple in many cuisines around the world, from Italian pasta sauces to Mexican salsas. Tomatoes are a great source of vitamin C and lycopene, a powerful antioxidant that may help reduce the risk of certain cancers. When used in cooking, they add a tangy sweetness and a bright pop of color. From canned tomato paste to fresh, vine-ripened varieties, "à base de tomates" is a must-have ingredient for any home cook or professional chef looking to add depth and flavor to their dishes.
À base de tomates is a vegan food ingredient.
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