Is sorbato de sodio vegan?
Sodium sorbate, also known as sorbato de sodio in Spanish, is a food preservative commonly used in the food industry. It is a white, odorless powder with a slightly bitter taste and has a wide range of applications. Sodium sorbate is effective in preventing the growth of mold, yeast, and bacteria, which extends the shelf life of many foods, including baked goods, dairy products, and beverages. It is generally recognized as safe by regulatory agencies and is a popular alternative to other chemical preservatives. Sodium sorbate is soluble in water and is easily incorporated into many food formulations, making it a versatile and valuable ingredient in food production.
Sorbato de sodio is a vegan food ingredient.
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