Are aceites vegetales hidrogenados vegan?

"Aceites vegetales hidrogenados" is a food ingredient that refers to vegetable oils that have undergone a hydrogenation process. This process involves adding hydrogen to the oil, which changes its physical properties and makes it more stable and resistant to oxidation. While this can extend the shelf life of food products, it can also lead to the formation of trans fats, which are known to increase the risk of heart disease. As such, the consumption of "aceites vegetales hidrogenados" is often limited in many countries. It is important to read food labels carefully to ensure that this ingredient is not present in large amounts in the products we consume.