Are anthocyanins vegan?
Anthocyanins is a vegan food ingredient.
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So, what is anthocyanins?
Anthocyanins are natural plant pigments responsible for the vibrant hues of red, purple, and blue in many fruits, vegetables, and flowers. These water-soluble compounds are abundant in nature and are widely used as a natural food colorant, adding a colorful touch to a variety of dishes and beverages. Beyond their aesthetic value, anthocyanins also offer numerous health benefits, such as antioxidant and anti-inflammatory properties that may help protect against chronic diseases like heart disease, cancer, and Alzheimer's. Some rich sources of anthocyanins include berries, cherries, red cabbage, and eggplant.
How to quickly find the source of ingredients like anthocyanins?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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