Are choux blancs vegan?
Choux blancs, also known as white cabbage, are a cruciferous vegetable that belongs to the Brassica family. This versatile ingredient is a low-calorie and nutrient-dense food that offers a range of health benefits. Choux blancs have a slightly sweet and earthy flavor and a firm, dense texture that makes them ideal for salads, stir-fries, soups, and stews. They are a good source of fiber, vitamin C, vitamin K, and antioxidants, and have been associated with reduced inflammation and improved digestion. Choux blancs are widely available and easy to incorporate into a healthy and balanced diet.
Choux blancs is a vegan food ingredient.
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