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Is pousse de haricots de mungo vegan?

Pousse de haricots de mungo, also known as mung bean sprouts, are a popular ingredient in Asian cuisine. These delicate, crunchy sprouts are harvested from the germinated mung bean, which is a legume native to India. They are commonly used in stir-fries, soups, and salads, and are prized for their crisp texture and mild, nutty flavor. Mung bean sprouts are also highly nutritious, as they are a good source of protein, fiber, and essential vitamins and minerals. They are low in calories and fat, making them an ideal ingredient for those looking to maintain a healthy diet.

Pousse de haricots de mungo is a vegan food ingredient.

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