Are d}épices vegan?
D'épices is a French term that translates to "of spices." It refers to a blend of different spices commonly used in French cuisine to add flavor and depth to dishes. This mixture can vary depending on the region and the cook's personal preferences, but typically includes aromatic spices such as cinnamon, nutmeg, cloves, and allspice. D'épices is often used in savory dishes like stews, roasts, and sauces, as well as sweet treats like cakes and cookies. This versatile ingredient adds a warm and complex flavor profile to any dish, making it a staple in French cooking.
D}épices is a vegan food ingredient.
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