Is graines de moutarde jaune et brune vegan?

Graines de moutarde jaune et brune, or yellow and brown mustard seeds, are a versatile and flavorful ingredient commonly used in cooking and seasoning. The yellow seeds have a milder taste, while the brown seeds are more pungent and spicy. When crushed or ground, these seeds release a potent aroma and flavor that adds depth to sauces, dressings, and marinades. They can also be used in pickling, and to add texture to dishes. In addition to their culinary uses, mustard seeds have also been used for their medicinal properties, as they are high in antioxidants and anti-inflammatory compounds.