Are du gluten et des vegan?
Du gluten et des is a vegan food ingredient.
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So, what is du gluten et des?
"Du gluten et des" is a French phrase that translates to "some gluten and some." Gluten is a protein found in wheat, barley, and rye that gives dough its elasticity and helps it rise. This ingredient is commonly used in baking, particularly for bread and other baked goods. "Des" is a general term that can refer to a variety of other ingredients, depending on the context. It's possible that "du gluten et des" could refer to a specific blend of flours or a pre-made baking mix that contains both gluten and other ingredients. Overall, "du gluten et des" is a versatile ingredient that can help create delicious baked goods with a desirable texture.
How to quickly find the source of ingredients like du gluten et des?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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