Are durum tarwegries vegan?

Durum tarwegries, also known as durum wheat semolina, is a type of wheat flour that is commonly used to make pasta and couscous. It is made from hard durum wheat, which has a high protein content and a distinct nutty flavor. The semolina is ground into small, coarse particles that give pasta its characteristic chewy texture and ability to hold sauces. Durum tarwegries is also a good source of fiber and contains essential vitamins and minerals such as iron and B vitamins. Its unique flavor and texture make it a popular ingredient in many Mediterranean and Middle Eastern dishes.