Are fromages vegan?
Fromages is a non-vegan food ingredient.
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So, what is fromages?
Fromages is a French term that refers to various types of cheese. The word itself means "cheeses" in English, and it is often used to describe a variety of different cheeses in a collective sense. From soft cheeses like brie and camembert to hard cheeses like cheddar and parmesan, there are countless types of fromages to choose from. Each cheese has its unique flavor, texture, and aroma, making it a versatile ingredient in the culinary world. From adding a creamy richness to sauces and dips to being the star of a cheese board or sandwich, fromages can elevate any dish with its distinct taste and character.
How to quickly find the source of ingredients like fromages?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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