Is fromage romano vegan?
Fromage romano is a non-vegan food ingredient.
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So, what is fromage romano?
Fromage Romano is a type of hard, salty cheese that originated in Italy. It is made from sheep's milk or a combination of sheep and cow's milk and aged for at least five months. The cheese has a distinct nutty, sharp flavor and is often used as a grating cheese in Italian cuisine. Fromage Romano is a versatile ingredient that can be used to add depth of flavor to pasta dishes, soups, salads, and sandwiches. Its crumbly texture makes it perfect for adding to bread crumbs for a crunchy coating on meats or vegetables. A staple in any cheese lover's pantry, Fromage Romano is a delicious addition to any dish that calls for a bit of savory kick.
How to quickly find the source of ingredients like fromage romano?
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