Is lathyrus aphaca vegan?
Lathyrus aphaca, commonly known as yellow pea or yellow vetchling, is a legume species with bright yellow flowers and edible seeds. Rich in protein and fiber, these small but mighty seeds are often used in the preparation of soups, stews, salads, and even baked goods. With a slightly nutty flavor and firm texture, they add depth to dishes and can be used as a substitute for other legumes like lentils or chickpeas. Lathyrus aphaca is also prized for its ability to fix nitrogen in the soil, making it a valuable crop in sustainable agriculture.
Lathyrus aphaca is a vegan food ingredient.
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