Are la farine de maïs vegan?
La farine de maïs is a vegan food ingredient.
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So, what is la farine de maïs?
La farine de maïs, also known as corn flour, is a finely ground powder made from dried corn kernels. This versatile ingredient is commonly used in various culinary applications, including baking, thickening sauces, and making tortillas. Corn flour is gluten-free, making it an excellent alternative for those with celiac disease or gluten intolerance. It is also an excellent source of carbohydrates, fiber, and essential vitamins and minerals. With its slightly sweet flavor and golden hue, corn flour is a staple ingredient in many Latin American, African, and Southern cuisine dishes.
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