Are lichis vegan?
Lichis is a vegan food ingredient.
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So, what is lichis?
Lichis, also known as lychees, are small, oval-shaped fruits with a tough, textured outer skin that is reddish-brown in color. The inside of the fruit is soft, juicy, and translucent white, with a sweet and slightly tart flavor. Native to China, lichis are now grown in many subtropical regions around the world, including India, Thailand, and South Africa. They are often used in desserts, such as fruit salads and ice creams, but can also be eaten fresh or dried. Lichis are a good source of vitamin C and antioxidants, and their unique flavor and texture make them a popular ingredient in many cuisines.
How to quickly find the source of ingredients like lichis?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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