Is sirop de glucose de de blé vegan?
Sirop de glucose de de blé is a vegan food ingredient.
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So, what is sirop de glucose de de blé?
Sirop de glucose de blé, or wheat glucose syrup, is a thick, clear liquid sweetener made from wheat starch. It is a common ingredient in many food products due to its ability to improve texture, increase shelf life, and enhance flavors. Unlike sucrose, it does not crystallize, making it ideal for use in confectionery and baked goods. Additionally, it is a common ingredient in sports drinks and energy bars due to its ability to provide a quick source of energy. Sirop de glucose de blé is a versatile ingredient that is widely used in the food industry for its unique properties and sweet taste.
How to quickly find the source of ingredients like sirop de glucose de de blé?
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