Are maltodextrins vegan?
Maltodextrins is a vegan food ingredient.
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So, what is maltodextrins?
Maltodextrins are a group of complex carbohydrates that are commonly used as food additives due to their unique properties. They are made by breaking down starches into smaller molecules, resulting in a white powder with a slightly sweet taste. Maltodextrins are often added to processed foods as a thickener, filler, or flavor enhancer. They are also used in sports drinks and other nutritional supplements as a source of easily digestible carbohydrates for athletes. Despite their widespread use, some people may have an allergic reaction to maltodextrins, so it's important to read labels carefully and consult with a healthcare professional if you have any concerns.
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