Are olío di mais vegan?
Olío di mais is a vegan food ingredient.
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So, what is olío di mais?
Olío di mais is a traditional Italian ingredient that is derived from corn. It is also known as corn oil and is a light, neutral-flavored oil that is perfect for cooking, baking, and frying. Olío di mais is rich in antioxidants, vitamin E, and healthy fatty acids, which makes it a healthier alternative to other oils. It has a high smoke point, which means it can be heated to high temperatures without breaking down, making it ideal for frying. Olío di mais is also used in making sauces and dressings, and its delicate flavor allows it to blend seamlessly with other ingredients.
How to quickly find the source of ingredients like olío di mais?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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