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Are poudre d'amandes vegan?

Poudre d'amandes is a vegan food ingredient.

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So, what is poudre d'amandes?

Poudre d'amandes, or almond powder, is a finely ground flour-like substance made from blanched almonds. It has a delicate nutty flavor and a powdery texture, making it a versatile ingredient in a variety of culinary applications. Poudre d'amandes is a popular choice for baking, as it adds moisture, richness, and depth of flavor to cakes, pastries, and bread. It is also commonly used in French cuisine for making almond-based sauces and desserts, such as frangipane and marzipan. Poudre d'amandes is a nutritious ingredient, rich in healthy fats, fiber, protein, and vitamins, making it a great choice for those looking to incorporate more wholesome ingredients into their diet.

How to quickly find the source of ingredients like poudre d'amandes?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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