Are protéines de maïs hydrolysées vegan?
Protéines de maïs hydrolysées is a vegan food ingredient.
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So, what is protéines de maïs hydrolysées?
Hydrolyzed corn proteins are a highly versatile and nutritious ingredient commonly used in a wide range of food products. This ingredient is derived from the corn plant and is broken down into smaller amino acid chains through a process called hydrolysis, making it easier for the body to digest and absorb. Hydrolyzed corn proteins are an excellent source of essential amino acids and can be used to enhance the nutritional value and flavor of many foods, including soups, sauces, and snacks. With its neutral taste and ability to dissolve easily in liquids, hydrolyzed corn proteins are a popular choice for food manufacturers looking to improve the texture, mouthfeel, and overall quality of their products.
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