Are wholemeal flours vegan?
Wholemeal flour is a type of flour made by grinding the entire wheat kernel, including the bran and germ. This means that it retains all of its natural nutrients, including fiber, vitamins, and minerals. Wholemeal flour is darker in color and has a slightly nuttier flavor than refined white flour. It is commonly used in baking bread, muffins, and other baked goods, as well as in some savory dishes. Wholemeal flour is a healthier alternative to refined white flour because it contains more fiber and nutrients and has a lower glycemic index.
Wholemeal flours is a vegan food ingredient.
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