Is corn malt vegan?
Corn malt is a vegan food ingredient.
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So, what is corn malt?
Corn malt is a versatile ingredient that is made by malting corn kernels. This process involves soaking the corn in water until it starts to sprout, and then drying and roasting the malted kernels to create a rich, nutty flavor. Corn malt is commonly used in the brewing industry as a source of fermentable sugars for beer production, but it also has a variety of culinary applications. It can be used as a natural sweetener, a flavor enhancer in baked goods, and a thickening agent in soups and stews. With its unique flavor and versatility, corn malt is a must-have ingredient for any home cook or professional chef.
How to quickly find the source of ingredients like corn malt?
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