Is a semolina vegan?
Semolina is a versatile ingredient that has been used in many cuisines around the world for centuries. It is made by grinding hard durum wheat into a coarse flour, which is then used to make a variety of dishes. Semolina is often used in the production of pasta, couscous, bread, and breakfast cereals. It is a rich source of protein, fiber, and essential nutrients such as iron and B vitamins. Semolina's coarse texture gives dishes a unique texture and a slightly nutty flavor. With its many uses and nutritional benefits, semolina is a great ingredient to have on hand in any kitchen.
A semolina is a vegan food ingredient.
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