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Is acetylated di-starch adipate vegan?

Acetylated di-starch adipate is a vegan food ingredient.

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So, what is acetylated di-starch adipate?

Acetylated di-starch adipate is a modified starch commonly used as a food thickener and stabilizer. It is created by treating starch with acetic anhydride, resulting in a product that is more resistant to heat, acid, and shear than regular starch. The adipic acid component of this ingredient helps to increase its water-holding capacity, making it ideal for use in soups, sauces, gravies, and other liquid-based foods. Acetylated di-starch adipate is also used to improve the texture and mouthfeel of processed meats, baked goods, and snacks.

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