Is di-starch glycerol vegan?
Di-starch glycerol is a vegan food ingredient.
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"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is di-starch glycerol?
Di-starch glycerol is a food ingredient derived from the combination of starch and glycerol, resulting in a viscous liquid that acts as a thickening agent. It is commonly used in food products such as sauces, dressings, and baked goods to improve texture and consistency. Di-starch glycerol is also known for its ability to withstand high temperatures and freeze-thaw cycles, making it ideal for frozen foods. As a natural alternative to synthetic thickeners, di-starch glycerol has gained popularity among health-conscious consumers looking for clean label ingredients.
How to quickly find the source of ingredients like di-starch glycerol?
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