Is alho vegan?
Alho is a vegan food ingredient.
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So, what is alho?
Alho, also known as garlic, is a pungent and flavorful ingredient commonly used in a variety of culinary traditions. It is a member of the Allium family, which also includes onions, leeks, and shallots. Alho is widely recognized for its characteristic aroma and taste, which can range from mildly sweet to spicy and even bitter. Its flavor profile is often described as savory and umami, making it a popular seasoning for a wide range of dishes. Alho is rich in antioxidants and has been associated with a variety of health benefits, including improved heart health and a reduced risk of certain cancers. Whether raw or cooked, alho is an essential ingredient in many kitchens around the world.
How to quickly find the source of ingredients like alho?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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