Is almidón de tapioca vegan?
Almidón de tapioca is a vegan food ingredient.
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So, what is almidón de tapioca?
Tapioca starch, also known as "almidón de tapioca," is a gluten-free and grain-free flour made from the cassava root. This starchy and slightly sweet flour is commonly used as a thickener in soups, sauces, and desserts. It has a fine texture that creates a smooth and silky consistency when added to dishes. Additionally, tapioca starch is an excellent alternative for those who follow a paleo or gluten-free diet. It is low in calories, high in carbohydrates, and provides a good source of energy. Overall, "almidón de tapioca" is a versatile and healthy ingredient that can enhance the texture and flavor of many dishes.
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