Is batata vegan?
Batata is a starchy root vegetable that is native to South America and is commonly used in many Latin American and Caribbean dishes. With a brown, slightly rough skin and creamy white flesh, batata has a mildly sweet taste that is reminiscent of a cross between a potato and a sweet potato. Its versatility makes it perfect for everything from soups and stews to fries and purees. In addition to its culinary uses, batata is also rich in nutrients, such as fiber, vitamin C, and potassium, making it a healthy addition to any meal.
Batata is a vegan food ingredient.
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