Is batata vegan?
Batata is a vegan food ingredient.
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So, what is batata?
Batata is a starchy root vegetable that is native to South America and is commonly used in many Latin American and Caribbean dishes. With a brown, slightly rough skin and creamy white flesh, batata has a mildly sweet taste that is reminiscent of a cross between a potato and a sweet potato. Its versatility makes it perfect for everything from soups and stews to fries and purees. In addition to its culinary uses, batata is also rich in nutrients, such as fiber, vitamin C, and potassium, making it a healthy addition to any meal.
How to quickly find the source of ingredients like batata?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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