Is amidon modifié de maï cireux vegan?
"Amidon modifié de maïs cireux" is a food ingredient commonly used as a thickener and stabilizer in various food products. It is derived from corn starch and has been chemically modified to improve its functional properties. This modified starch has a unique waxy texture and is particularly useful in applications where a smooth and creamy texture is desired. It can be found in a variety of food products, including sauces, soups, dressings, and desserts. "Amidon modifié de maïs cireux" is a versatile ingredient that provides improved texture and stability to many different types of foods.
Amidon modifié de maï cireux is a vegan food ingredient.
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