Is anticaking agent vegan?
Anticaking agent is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is anticaking agent?
An anticaking agent is a food ingredient that is added to prevent the formation of lumps or clumps in powdered or granulated products. It works by coating the individual particles of the substance, which reduces the friction between them and prevents them from sticking together. Anticaking agents are commonly used in products such as salt, sugar, baking powder, and powdered milk. Some of the most commonly used anticaking agents include silicon dioxide, calcium silicate, and magnesium carbonate. While these additives are generally considered safe for consumption, some people with sensitivities or allergies may need to avoid them.
How to quickly find the source of ingredients like anticaking agent?
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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