Is antioxydant acide ascorbique vegan?
Antioxydant acide ascorbique, also known as Vitamin C, is a water-soluble vitamin that acts as an antioxidant in the body. It is commonly used as a food preservative due to its ability to prevent oxidation and extend the shelf life of food products. This natural ingredient is derived from fruits and vegetables and can be found in a variety of foods including citrus fruits, berries, kiwi, and broccoli. Apart from its antioxidant properties, acide ascorbique is also known for its immune-boosting effects and its role in collagen synthesis, which is essential for healthy skin and joints.
Antioxydant acide ascorbique is a vegan food ingredient.
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