Is backhefe vegan?
Backhefe is a vegan food ingredient.
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So, what is backhefe?
Backhefe is a German term for a type of yeast that is commonly used in baking. It is a natural and organic ingredient that is made from a mixture of water and flour. Backhefe is known for its ability to ferment and rise dough, giving baked goods a light and fluffy texture. This yeast is typically used in traditional German recipes such as bread, cakes, and pastries. Backhefe is also considered to be a healthier alternative to commercial yeast as it contains more nutrients and enzymes, which can improve digestion and overall health.
How to quickly find the source of ingredients like backhefe?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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