Is bette vegan?
Bette is a vegan food ingredient.
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So, what is bette?
Bette, also known as Swiss chard, is a leafy green vegetable with large, dark green leaves and thick, colorful stems. It belongs to the same family as beets and spinach, and is a rich source of vitamins A, C, and K, as well as dietary fiber and iron. Bette has a slightly bitter, earthy flavor that pairs well with citrus, garlic, and other bold flavors. It can be enjoyed raw in salads, sautéed or roasted as a side dish, or used as a filling in savory tarts and quiches. Bette is a versatile and nutritious ingredient that can add both flavor and color to a variety of dishes.
How to quickly find the source of ingredients like bette?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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