Is białka mleka vegan?
Białka mleka, also known as milk proteins, are essential components of dairy products. They are composed of two main proteins: casein and whey. Casein makes up about 80% of milk protein and forms the curd in cheese-making, while whey accounts for the remaining 20% and is a byproduct of cheese-making. Białka mleka provide a high-quality source of amino acids, which are the building blocks of protein. They are also used as a functional ingredient in food manufacturing to improve texture, stability, and nutritional value. In addition, białka mleka are a popular ingredient in sports nutrition supplements, as they aid in muscle recovery and growth.
Białka mleka is a non-vegan food ingredient.
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