Is black apple vegan?
Black apple, also known as Black Diamond apple, is a rare and exotic fruit with a distinct dark purple to black hue. Its flesh is crisp, juicy, and surprisingly sweet, with hints of cinnamon and berry flavors. Black apples are known for their high antioxidant content and are an excellent source of dietary fiber, vitamin C, and potassium. This unique fruit originated in the mountains of Tibet and has since spread to other parts of the world, including the United States. The black apple's striking appearance and delicious taste make it a popular ingredient in salads, smoothies, and desserts, as well as a tasty snack on its own.
Black apple is a vegan food ingredient.
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